Mmmmm....Corn fritters with cheese / Sorullitos de Maiz con queso

This is how I do the puertorrican corn fritter with cheese. They are Delicious and very inexpensive. Super easy to do for this Christmas unexpected visitors.


2 cups corn flour
1 cup sugar
1 tbsp cinnamon
5 slices of Velveeta cheese
2 cups of boiling water (you won't use it all)

In a vase mix the corn flour, sugar and cinnamon and start adding the boiling water until your mix look like this

Then let ithe mix set in the fridge for an hour. After an hour take the mix out and make rolls with it in your hand adding the cheese in the middle

Then deep fry it in Hi until they are crisp.... 

and Enjoy!